Salads recipes

Bean salad 05

Boil the green beans and chill them off. Cut red roots in coarse tern. Kidney beans and chickpeas drain and rinse with cold water. (Drained) Turn the green beans together with kidney beans, chickpeas, onions and olives. tips: Pour if necessary. Balsamico

Broccoli / Carrot salad with mustard dressing

The dressing is stirred together and tasted. All mix together, put in the refrigerator for a couple of hours while stirring regularly.

Green asparagus with rambressing

Dressing: Put the eggs in a pan of boiling water and boil them for 7-8 minutes. Then put the eggs in cold water so the boiling stops. Sprinkle the chopsticks well, chop the chopped onion and mix with rapeseed oil, vinegar and ramboks. Then chop the rams leaves

Watermelon Caprese Salad

Stir ingredients for dressing together in a bowl. Share baby spinach between 4 plates. Share the rest of the salad ingredients between the 4 plates. Sprinkle with dressing.

Blueberry-Peach Fruit Salad with Timian

Stir it all together in a salad bowl. Served cold.

Paradise Salad

Stir the ingredients into the dressing together in a small bowl. Turn the ingredients into the salad together in a large salad bowl. Pour dressing over and return.

Simple delicious broccoli salad

The broccoli is flushed well and cut into small bouquets before it is mixed in the dressing that has touched the salsa of the rest of the ingredients. The salad must be refrigerated for 2-3 hours. tips: The salad can be spiced up with fried bacon. The sal

Winter salad with Arabic roots

Boil bulgur and squeezed garlic with 2½ dl. Water for 15 minutes and allow to cool to warm condition. While bulgur is boiled and cooled, the rest of the salad can be cooked. Peel the carrots and cut them into small terns. Peel the oranges and cut them into