Salads recipes

Kikærtesalat

The chickpeas are soaked in cold water for approx. 8 hours. The water is poured and the peasants boil tenderly for approx. 1/2 hour added salt. The marinade is whipped together and poured over. Red onions are cut into thin slices, the red pepper in the tern an

Pasta salad with tuna

Put the pasta boiled on the bag and cool. Red cloves and tomatoes cut into cubes. Pasta, peas, onions and tomatoes are mixed in a bowl. The tuna is finely chopped and added. The dressing is moved together and served next door.

Fish salad

The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas

Gulerrodssalat

The carrots are torn on the rough side of the raw iron. Rosines are added. Lemon juice, water and oil are stirred together and poured over

Light pasta salad

Broccoli parts in bouquets and sticks cut into thin slices. The apples are divided into quarters and in thin slices put them in some water with lemon. A38 whisk with chilli sauce, honey and salt and pepper and turn the pasta with chopped red onions, broccol

Chicken salad with mushrooms

Cut chicken and goatmeat in tern. Mushrooms are cleansed and cut into slices of celery in strips. Stir Gaio with cream and mustard salt and pepper a little sugar and turn with the meat trimmed with lots of chopped dill.

Greek pea salad

Boil the potatoes in the bouillon for about 20 minutes. Sprinkle some of the bouillons mixed with wine oil and garlic battered bay leaves and lemon juice in a saucepan. Clean the mushrooms and deli, the tomatoes are divided and the kernels are removed and cut

Citrus salad

Peel grape and oranges and free them for the white bitter skin and cut into fillets. Put in dish with raisins, olive minced mint and sherry. Let it pull at least 1 hour. Decorate with fresh mint leaves for serving.