Salads recipes

Turkey salad from Slotskroen

The onion slices are poured with boiling water and then with cold water dripping off. In the bottom of a potion bowl or plate, add a salad leaf, cucumbers cuts, peppers in the rings (without the kernels) and a little salt and pepper between the turkey sauce.

Sustes sprouts salad

tips: The roses are made clear by piling off the outer layer and cutting a bit of the stick. Boil for three minutes in salted water and cool off. Cut out to 0.5 cm. Thick slices. The other ingredients of the salad are mixed - except. The apple and pour some o

Lahb Gai '' Spicy Salad With Chicken ''

1.Warm chicken stock in a saucepan g add chopped chicken. 2. Boil for a couple of minutes while stirring until the chicken is finished. 3. Pour the water and allow the chicken to cool. 4. Then add lime / lemon juice, spring onion, red onion mint leaves and

Green cabbage salad 05

The cabbage is rinsed, ribbed and chopped. Cabbage, raisins and nuts are mixed and creme fraishe is stirred in (just so much that the salad "hangs together"). Season with salt.

Scoresalat with spider bowl and nuts

Spider bowl and spring onions are cut very nicely and mixed in a bowl. Cranberries are chopped roughly and mixed with. Stir yoghurt, mustard and mayonnaise together and taste with a little salt. Mix the dressing with the vegetables. There must not be too muc

Casserole salad with goat cheese

Bacon cut into the tern and fry on the forehead without additional fat. Meanwhile, a couple of sliced ​​rye bread is cut into the tern. The bacon is picked up when it is crisp and put on a piece of paper roll. The rye bread is poured into the excess fat on the

Fresh spinach salad with melon

Observe the spinach thoroughly and put it in a bowl. Cut the melon out for approx. 2x2 cm. And put them in the bowl. Cut the tomatoes out for approx. 2x2 cm. And also put these in the bowl. Squeeze the juice from the half lemon over the salad and turn it ar

Exciting raw salad

Peel the carrots and grind them roughly. Cut onions into small fine terns. Shake the nuts on a pan until they are light golden and chop them a little rough. Peel a whole orange and divide it into both, cut each boat into 4-5 pieces. Mix the cracked carrots,