Salads recipes
The radishes are cut into slices and turned into yams. The half-grained grapes and chopped nuts are added and reversed with the radishes. The salad is served with gorgonzola on a dish.
Clean the asparagus and cut them into appropriate slices. Also clean and cut onions and radishes.
Whip vinegar together with mustard and add the oil a little at a time. Season with crushed garlic, salt and pepper.
Turn the vegetables with the dressing an
The chicken meat is cut into strips the size of the asparagus pieces. The mushrooms are shared.
A little of the stuff is stored for decoration. The rest is mixed with a fork.
The mayonnaise is lightly stirred with whipped cream, spiced and poured over th
Add mayonnaise with sherry and add boiled prawns and asparagus nuts as well as raw mushrooms. Decorated with dildo.
Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th
First turn on the oven at 200 degrees. Then rinse the aubergines and cut off the stem. Put one eggplant and only one in a refractory dish and put it in the oven for approx. 45 min. Until the eggplant is completely tender. Take it out, halve it and scrape the m
Distribute the salad to a dish. Put spuash and celery on stripes. All ingredients for the dressing are mixed together and shaken well. Serve the dressing in a bowl next door.
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