Salads recipes
Cut the redden and fennel into long strips (with a potato peeler) of oil, squeezed garlic and glue and put it on the plate layerwise; Reddish, little dressing, fennel etc ...
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Pepper chopped and pressed for moisture. Chicken chopped fine.
Garlic presses-
It all blends together.
Cut salad, carrots, pepper, cucumber and onions.
Mix it in a bowl, take your peanuts and put in.
Now add condimento bianco and olive oil.
Mix it together and sprinkle the basil in addition.
Mix together and put in the refrigerator until it is to be severed
1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated.
Spread walnuts in a smooth layer of parchment paper.
Step in the oven until browned, about
Cut the potatoes into suitable pieces and boil them with salt. When they are cold they are mixed with cottage cheese and mustard.
The spring bulbs are cut well and mixed in (save a bit of the finely cut top to decorate).
If you think it's too dry, you can ge
Cut the cooked cold potatoes into smaller pieces and mix with cottage cheese.
Slice avocado, sugar peas and spring onions into small pieces and mix with the potatoes.
Add spinach and lemon juice and stir well until the spinach leaves fall slightly.
Taste wi
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