Salads recipes
Cut the broccoli into small bouquets and stick in the tern and steam it over leached water.
Cut the apples into small tern and chop smoothly.
Shake the sunflower seeds golden in a little oil and let them cool off.
Whip oil, peel and juice of lemon, honey,
Clean and peel the root vegetables carefully and cut them into spells of 1-2 cm. Scratch the thin strings of the blegsellerist angels.
Cut it all very well on a mandolin or with a sharp knife. Chop the parsley roughly.
Divide the pomegranate into quarters
Cut the meat into the tern and mix it with Becel rapeseed oil, salt and pepper, dried herbs and possibly. Pressed garlic. Pour the marinated chicken on a hot forehead with marinade and raise it golden (must be done). Spread broccoli in bouquets, boil it in max
The apple is cut into small cubes (may drizzle some lemon) and mix with salad and cranberries.
The ingredients for the dressing are mixed and poured over the salad. Nuts and parmesan sprinkled over the salad.
Chop, cut and mix together. Add only a little mayo at a time otherwise it will be too much of the good.
Eat the salad for white bread with ham.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328