Salads recipes
Cut the cocktail sausages into three pieces and put them in a bowl.
Cut the snack pepper and cucumber into small squares and put them in the bowl.
Peel carrots and beetroot and tear both.
Mix the salad in the bowl.
Make a bottom of rucola. Cut a tomato and a quarter of mango in small tern. Cut reddish over twice, so that it stays in 4 parts. Cut these parts into thin slices. Pour boiling water over the couscous - leave for 10 minutes and weigh 50 grams of boiled couscous
Cut all the vegetables into small tern and mix them with the chicken in a bowl.
Use an old-fashioned cheeseburger to shred the cauliflower head. It gives the best results. Put the cabbage in a dough and pour boiling water over it. Let it drip and put in a bowl of lid.
The ingredients for the dressing are mixed separately and poured over
1. Wash the vegetables / fruits and peel according to season and wish the vegetables you do not want to peel on, but not the pomegranate
2. Tear all the ingredients close to the pomegranate. Carrot and apple tear on the rough side, while ginger tears on the
Peel the carrots and tear them down.
Cut cucumbers and peppers into small terns.
Mix all vegetables and ham stews in a bowl.
The pears are finely cut into ultra thin rings
The grapes are halved
The porridge and grapes are turned into creme fraichen and put in the refrigerator so it can take a couple of hours
tips:
The taste will be best if you put it in the fridge for a couple
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