Salads recipes

Brokkolisalat

dressing: Stir Cheasy Fraiche with red wine vinegar and sugar. Leave the dressing cold for an hour. Shake the bacon completely dark and let it pull on a piece of kitchen roll or the like. Spread broccoli in very small bouquets. Cut reddish into small terns

Cucumber salad 02

Moss roast with a fork, mix it with bell pepper, peas and onions. Stir cream and lemon juice into cremefraichen and taste with peppers, salt and pepper. Mix the two things together and cook the salad in a bowl. Decorate with parsley, half olives and chives.

Apple-horseradish salad

All the vegetables of the salad are mixed. The drained yogurt is seasoned with sugar. Apple, horseradish and leaf celery are turned into the mixture. Pickled picked salad in the middle, out of the bowl of smoked halibut and 3-4 small peppers of apple / horsera

Walnut Salad II

Lollo roast strips and the salad build up with the rest of the ingredients

Walnut

The dressing is stirred and placed in the salad bowl. The salad is rinsed and drips well after which it is broken into suitable pieces - like coarse. The salad is mixed with walnuts. The salad is turned into dressing immediately before serving. tip

Apple, Carrot and Walnut Salad

The apples are peeled and cut into thin slices. The carrots are scrapped and torn off. Walnuts are chopped roughly. It all mixes and overtakes with a mayonnaise.

Greek salad III

Cut the tomatoes into slices and put in a bowl. Cut the loaf into onion rings and add them. Add fat. Pour some oil and a little lemon juice over. Add crushed pepper and salt as desired. Turn it all together into the bowl. Leave the salad to pull in the f

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.