Salads recipes
Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry.
dressing:
Anchovies and garlic chopped finely, stir egg mustard and lemon juice. Now add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender.
Wash, dry and share the salad leaves in strips.
Divide the cauliflower bouquets into small pieces.
Cut the pineapple slices into smaller pieces.
Mix it all and pour the marinade over.
Peel the apples, chop them in quarters, remove the kernel and cut them into thin slices, put into the salad bowl and drizzle with lemon juice. Scrape the carrots and tear them roughly into the salad bowl. Turn apples and carrots. Cut the cabbage into very thin
Peel apples and carrots
Grate apple and carrot on the big holes on the grater.
Pour orange juice or juice over
Come if Raisins and mix well
The cracked carrots are mixed with grated apple and clipped sauces, dripped with lemon juice and mix well
The cabbage is cleansed and cut very well, making it easier to eat.
The cucumber is cut through lengthwise and with a spoon removed the kernels and cut into small thin slices.
The apples are peeled and the boats are cut into small terns.
The peppers a
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