Salads recipes

Fetinasalat

Tomato dressing: Pour boiling water over tomatoes and red onion in a bowl. Let it soak in 2 min. drain. Chop tomatoes and red onion finely and it came in a bowl. Add the remaining ingredients and season to taste. Style dressing covered in the refrigerator for

Fiber vegetable salad with exotic drops

The fintsnittede cabbage served on a platter, the sliced radishes are distributed on top. Apple cubes out in a stripe next to and on top of the beetroot strips. The chopped nuts sprinkled over. Dressing: mix all well together and pour it over the salad.

Fish salad with kommensblade

Picking fish meat into smaller pieces and let the mussels drain away. Stir the mayonnaise with cream and lemon juice and season with minced onion and kommensblade as well as finely chopped shelve cucumbers. Turn the dressing along with fish and shellfish, and

Feta salad with cucumber and onions

Thus drainage and cut it into cubes. Cut the cucumber into cubes and chop the onions fine. Mix the feta cheese with cucumber, onion and chopped dill. Stir a dressing of oil, vinegar, pressed garlic, mustard and honey. Season with salt and pepper. Pour dressing

Celebration salad

Rinse the salad well and allow to drain away. Arrow appelsinen. Rinse and peel the fruit, cut it into cubes and cut the lemon into thin slices. Clean the leek and cut it in thin strips or chop the onion. Mix all the ingredients for the dressing. Tear lettuce l

Simple red cabbage salad

Cut the cabbage finely. Cut the apples into small chunks. Mix both parts together. Sprinkle with nuts and raisins. Stir the marinade together and pour over.

Eva salad

Rinse the apples and polishing them shiny. Cut a lid of each. Jack carpels out and hollow-out the apples gently. Cut the flesh into small dice. Arrow banana and cut it into cubes as well. Mix the fruit in a bowl, add the hazelnuts, crème fraiche, lemon juice,

Endive and tomato salad

Cut the endivier and bell pepper into strips and tomatoes into cubes. Taste the dressing with paprika. Mix it all.