Salads recipes

Septembersalat

Came the chicken in a pot, as small as possible and add ½-3/4 l lightly salted water 1 onion sliced, bay leaf and thyme. Boil the chicken 50-55 min. until it is tender. Refrigerate the chicken and meat from the arrow skins and bones. Pour the wine over the mea

Seafood salad from Sardinia

Cook the pasta in a pot of boiling water 10 minutes. Mix the pasta with clams, shrimp and anchovies, while it is still warm. Add the mushrooms and tomatoes. Mix tomato juice and oregano and pour over pasta. Mix everything well and it came in a salad bowl. Spri

Celery-and banana salad

Grate Peel finely. Chop the peanuts and parsley. Mix oil and water, lemon juice, and celery salt together to form a dressing. Mash the bananas, mix them in the dressing. Mix it all.

Savoysalat with grapes

Average, Savoy cabbage and cut the grapes in half and remove the cores. Whisk oil, vinegar and water together and season with salt and pepper. Turn the cabbage, bell pepper, carrots and grapes together with the marinade. Served with fried chicken.

Salad cocktail with smoked culotte

Serve the washed lettuce with smoked meat, cucumber, bell pepper, asparagus and dressing.

Salad with wild rice and raisins

Rinse the wild rice thoroughly and pour them in twice as much boiling water as you fill, like added a little chicken stock. Let the rice Cook for about 45 minutes, but keep a close eye on the fact that they do not cook for too long and will be soft and sticky.

Salad, Moroccan

Rinse and dry the salad. Tear the leaves into smaller pieces. Rinse the Mint and chop it finely. Peel appelsinen and remove the white membrane. Cut the boats free with a sharp knife over a bowl so that the juice is collected. Put lettuce, mint, olive and orang

Salad with sour-sweet dressing

Sour-sweet dressing: stir the mustard, honey, worchestershiresauce, salt and pepper together in a bowl. Turn gently the soured cream in the mixture. Style dressing covered in the refrigerator for at least 1/2 hour. Season to taste. Salad: Put a bed of the f