Salads recipes
Lamb meat is rinsed and cut into approximately ½ cm thick slices. The garlic is squeezed and mixed with salt and pepper. Cut the unpeeled aubergines into 2 cm cubes and mixed with salt, pulling in 10 minutes. A cross-cut into the top of the tomatoes as quickly
Cook the pasta and refrigerate it. Rinse and cut the fine kinakålen. Slice the tomatoes and bladsellerien into small pieces. Mix tomatoes, celery, Chinese cabbage, peas and pasta in a bowl. Chop three walnuts finely and mix them with oil and lemon juice. Pour
Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Share the fennel lengthways into in 2 halves. Cut into slices from top to bottom, so the slices held together by
Kinakålen cut into fine strips. Mandarinerne peeled off and shared in both. The apples are cut into small pieces, and cheese cut into cubes. All the parts are mixed, and the dressing is stirred together of cottage cheese and olive oil flavored with lemon juice
The salad be able and chop. Rinse the asparagus, bottom piece cut from and cut them into smaller pieces on the bias. Benefit them on the salad. Rinse and nip the strawberries, cut them into quarters and put also them on salad. Stir garlic cheese up with milk,
Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328