Salads recipes

Salad with catfish and rice

Serve rice on lettuce, and put the rest of the over. Whisk the dressing together and pour it over the salad.

Salad with cabbage, olive and orange

All the ingredients for the dressing, shake together. Oranges peeled off with a knife, freed from "white" and cut into cubes. Mix the Orange cubes, dressing, olives and chopped onion and let it marinate for 1 hour. Immediately before serving, mix the cabbag

Salad with goat cheese and nuts

Stir a dressing of oil, vinegar, honey, finely grated ginger and pressed garlic. Turn the dressing with the salad and benefit the on 4 plates. Cut the goat cheese into 8 slices á 1 cm thickness. Smut and chop the almonds and goat cheese in the nuts to the turn

Salad with feta

Grate the salad in coarse pieces and serve it on a flat serving plate. Put the cucumber on the salad. Advantage feta on top. Marinade: whisk the oil and vinegar together. Whip the rest of the ingredients in and season to taste. By serving: Whip up and pour the

Salad with watercress and orange

Oranges peeled and shared. The leaves are clipped by well karsen. Fennel is cleaned, the stalk is cut out with an obliquely cut and the tuber cut into very thin slices. The vegetables are arranged in a bowl with the Orange and nuts. Olive oil, vinegar and spic

Salad with lemon and squid

Slice the squid bodies into thin rings and boil them in a pot of boiling water until tender in 1-2 minutes. Octopi do not cook for too long, because then they become cool. Dripping of and put them in a bowl. Chili-lemon dressing: getting all the ingredients in

Salad with broccoli and bean sprouts

Break broccolien in bouquets and cut the stems into thin slices. Steam or boil broccolien bright green in 2 minutes. Be careful not to cook too much, the broccolien should still be crunchy. Dripping by and style on ice until it is completely cooled. Ginger dre

Salad with blanched vegetables

Cut the vegetables into thin slices and Blanch one minute in boiling water. Let them cool and toss with the rest of the salad. Stir in yogurt with the other ingredients and serve with the salad.