Mains recipes

Fjeldcarbonara (Trangia)

Put the tape paste in boiling water. If fresh, only boil for a couple of minutes. When you think it's ok, take it off the flask and put it after a little cooling in the sleeping bag. Then it's ready when you're done with the rest of the food. Cut the bacon

Fish with strong sauce (Trangia)

Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot. Serve with rice and bread and cold mountain wine to. It's a little detail to remember, it's that cream and cremef

Iced wild salmon

Cook the salmon in a water bath in the oven 200 degrees approx. 45 min. Cool it off. Clean it for skins and legs. Tear it along. Boil the eggs and chop them. Pour egg, parsley, garlic salt and pepper into the butter. Roll out the batter and add 1/2 part of

Wild salmon in the oven

The thawed fish are cleansed (for dandruff, fins, head and tail if these are on) and rinse off. The fish is laid on a piece of silver paper, rubbed with salt both outside and inside. Half of the lemon is squeezed over both sides of the fish and the juice of th

Wild salmon in tomato sauce

Heat the oven to 175 °. Dip the fish dry and spice it with salt and pepper and place it in a greased ovenproof dish. Cut the lime into slices and spread it on top of the salmon. sauce: Cut onion and pepper in cubes and celery in slices. Step the vegetables

Oven baked wild salmon with green and pasta

The thawed wild salmon is filled with finely chopped mustard and herbs and then seasoned with salt and pepper. Put the salmon in a small greased pan, where the white wine is poured and the butter is spread into small pieces on the salmon. The fish is covere

Oven baked wild salmon with Hollandaisesauce

Place the salmon with the skins side down in the greased pan, add butter / margarine lemon slices and dill on. Add white wine and cover the frying pan with aloe oil. Place it in the oven at 220 gr for 20 min. Add to the sauce egg yolks and water thick over

Pancakes with spinach fillet 02

Onion and garlic roast in a little oil or on a grilled pan until it is transparent. The spinach is added and it fries until the vapor is evaporated. Add salt, pepper and nutmeg with a little cream (about ½-1 dl. Per bag of frozen spinach) and boil it in. Fill