Mains recipes

Fried chicken with cucumber salad and mango

Sprinkle the chicken inside with salt and pepper and fill it with rinsed parsley. Bring it in the butter in a frying pan. Pour the broth and lay on it. Let the chicken simmer for approx. 1½ hours. After 1 hour pour the cream and soy in. Take the chicken and

Lammeragout with scallops

Cut the fat from the culots and raise them for a moment in a frying pan until some of the grease is melted. Pour the fried pieces of fat into them. Cut the rest of the meat into cubes and brown them in the melted grease. Add broth and season with salt and pepp

Pizza potatoes with potatoes

Prepare the dough according to the instructions on the package and allow it to rise to double size a loose place. Beat the dough, knead it and divide it into 12 equal parts. Form them to buns and press them flat. Lay the flat bowls on a plate of baking pape

Calffish with spicy mashed potatoes

Peel the potatoes and cut into smaller pieces. Boil them tenderly in unsalted water for about 20 minutes. Mos potatoes, if any. With chopsticks and stir a little yogurt. Add red pepper and spring onions into cubes and season the sauce with salt and pepper.

Green omelet with salad

Whip the eggs together with 4 tablespoons. Water, salt and pepper. Add the chopped herbs. The omelettes can be made as a large or 4 smaller if you wish to portray them. Bring fat on the forehead and pour the egg yolk on. Scratch with a spatula until the egg

Danish calf steak with French dijon sauce and cucumber salad with thyme

Start turning the oven at 180 degrees. Then cut the meat from the leg and brown the meat on a hot forehead in a little oil. Season with salt and pepper and put the meat back on the leg. Place meat and legs in a frying pan or large refractory dish (later the

Smoked duck breast with beetroot / horseradish salad and a touch of fresh turmeric

Duck breast brushed with spices and lightly roast in the oven. The red meat is cut into a nice little tern and turn with light whipped cream frisse, horseradish flavored with lemon juice, salt, pepper. Garlic, mustard and turmeric are easily sautéed and

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden. Divide the chicken into quarters and brown in the bacon grease added pig fat. Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight