Fish with strong sauce (Trangia)
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Fish with strong sauce (Trangia)
| EVS. soy sauce | ||
| Olive oil for frying | ||
| 1 | can | Concentrated tomato puree |
| 2 | tsp | Carry |
| 2 | tsp | Cayenne-chilli pepper |
| 4 | clove | Garlic |
| 5 | dl | Cremefraishe |
| 5-600 | g | Fresh or dried fish (anykind) |
Instructions for Fish with strong sauce (Trangia)
To prepare the Fish with strong sauce (Trangia) recipe, please follow these instructions:
Season the spices and garlic in the oil. Add the other ingredients incl. The lovely newly caught trout ;-). Boil it up and serve warmly hot.
Serve with rice and bread and cold mountain wine to.
It's a little detail to remember, it's that cream and cremefraichen are not useful after a long time, outside the fridge, but up to 3 days can go a long way.
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