Desserts (cold) recipes

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal

Stired apples in a different way

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The apples are cut into thin boats. Half put in a refractory, greased dish, sprinkle with the raisins and half of the dough, almonds and raspberries. The rest of the apples are laid over a

Grandma's fried apples

The French bread slices are laid in a refractory, greased dish. Boil water and sugar together and pour over. The apples are rinsed and peeled. The core housing is drilled out. The apples are baked by 185 gr approx. 1/2 hour until they are tender and the bre

Apple snow

The egg whites are whipped stiff. The sugar is drizzled while still whipping. The house block is soaked in cold water and melted in 1/2 dl of boiling water. The lemon juice is mixed in. The solution is whipped in the whites. The porridge is whipped in a spoon

Moritskage

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs

Easy apple pie

The apples are peeled, quenched and rinsed, the house is cut, the flower and the stem are cut off, eventually divided into both. Apple boats and raisins are placed in a refractory, greased dish and sprinkled with sugar and cinnamon. Cold margarine is cut

Caramel apple pie-

The apples are rinsed, peeled and divided. Cereal, flower and stem cut. The sugar is melted to caramel in a saucepan. Water, butter and apples are added. The apples are cooked almost under the lid. Put half of the apples in a fireproof, greased dish. Raspberry

Baked Danish apple pie

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The mash is tender and seasoned with vanilla and cooled. Kagerasp: Butter melted on the for