Desserts (cold) recipes
Boil the rice to loose rice with water, salt and vanilla. Let the rice draw with the water for 12 minutes, boil, put on the lid, turn down the heat and boil for 12 minutes. Let the rice draw for another 12 minutes under the lid. Then remove the lid and allow t
Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until th
Fold the vanilla and scrape the grains into the milk. Gently warm the milk together with the emptied vanilla pole. The milk must not boil. Let the milk cool for 10 minutes. Whip the egg whites stiff, add flour and whip a little more. Stir the chilled milk and
Rinse the cherries and let them drip and eject them. Melt the honey on a teflon pan and let it caramelize easily. Bowl on the forehead and stir the butter and honey together. Turn the cherries into the mixture and cook them well. Bring the berries with a casse
Pour softly in cold water. Boil under constant stirring cream, sugar and vanilla in a pan for approx. 3 minutes. Cool slightly, remove vanilla pole. Stir house blast and room in.
Fill the serving forms half with the cream. Put them in the refrigerator for 1
Oranges and apricots are finely chopped and blended with the other ingredients until the consistency is liquid.
Run the ricotta cheese in a kitchen machine or with an electric whip until it has become airy, 3-4 min. Mix liqueur, honey and vanilla sugar. Share the cherries and take out the bricks. Gently turn the cherries into the cheese mixture. Pour it into a bowl and
Arrow grape and orange and cut all the white away. Divide them into small pieces and remove all cores. Half the grapes and grab the kernels. Peel the melon and cut it into the tern. Sprinkle the fruits with sugar and pour the liqueur over. Leave to stand for 1
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