Desserts (cold) recipes

Abemad (fruit salad)

The fruits rinse well. The apples are cut into cubes without a core house. The bananas are cut and cut into slices. The fruit is marinated in sugar and lemon juice. Scalloped raisins and nuts are added. Served with whipped cream, flavored with vanilla.

Apples in cream 1

The apples are flushed. The core housing is drilled out. The apples are peeled and brushed with lemon juice so that they do not get dark. Water, sugar and wine are boiled. Season the apples and refrigerate. Cream, egg yolks and sugar are heated under constant

Apples in cream 2

Half, peeled apples without kernel houses boil tenderly in sugars, refrigerate and fill with jelly in the cavity. They are sprinkled with vanilla. The milk is boiled. Eggs, sugar and cream powder are stirred together. A little of the milk is dripped in. The je

Banana Boats

The rinsed bananas flutter along with a sharp knife. The banana seed is carefully peeled into cubes and marinated in sugar and lemon juice. Apples and apples are mixed in. Shortly before the meal mixes the whipped cream in the fruit. The salad is filled in hal

Peasant girl with veil

The peeled chopped apples are cooked to a non-fat porridge with or without water. The sugar (50 g.) Is added. The cracked bread is poured onto a pre-heated pan until dry, after which butter and sugar are stirred in it, and it is first taken out of the pan w

Apple cake (Dessert)

The apples are washed, peeled, cut into evenly thin slices and cooked to porridge, with ell. Without water, because they are more ell. Less juicy, then add half of the sugar. The butter is melted; Grated, grated rye bread. Oatmeal and the rest of the sugar mix

Vanilla Cremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 Whipped cream and 1/2 Sweet milk, 2/3 Whipped cream and 1/3 Sweet milk can be used) Boil with the battered Vanilla for 10 Min. And poured into the battered egg and sugar. Ever

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped