Desserts (cold) recipes

Raspberry ice cream (greasy)

Raspberry rinses (frozen thaws up). Raspberries are stirred together with sugar, lemon juice, organic skimmed milk and quark, a blender will be good at it. The mass is subsequently purified through a sieve, so the raspberry grains come from. Egg white whiped p

Peach with raspberry puree (greasy)

The layers are poured from the peaches and they are blended. A little lemon juice and sugar are poured at. Whip floats are whipped. The egg whites are whipped stiff. The whip and egg whites are turned into the peach pulp Fromage frais maigre is added and stirr

Walnut / Ahorn gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Banana cream is (greasy)

The bananas are purified with sugar and lemon juice. Banana puree mix well with the milk. Whipped cream is light and mixed in. The ice maker is turned on and the mixture poured into the freezer. The ice maker must drive approx. 30-40 min. If you do not have

Hazelnut gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Vanilla Gelato

Egg yolks are whipped with sugar and barley of vanilla pole. Sweet milk whipped cream is given a boil with the empty vanilla bars, after which they are removed and added to the egg mass in a thin beam under thorough whipping. The mass is returned to the

Chocolate / orange flake gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

The basic-gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam