Desserts (cold) recipes

Cream II

Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and mix it gently and carefully with the egg yolks. Bring the mixture into a mold and style it well for a couple of hours in

Fresh Koldskål

The peaches are scalded and the skin is pulled off. The pieces and the stone are taken out and cut into thin slices. They are sprinkled with 50 g of sugar and the vanilla and stand cold for 1 hour. The water and the rest of the sugar are boiled and flattened w

The peach-ice

Sprinkle the peaches with boiling water and pil them. Share them, remove the stones and put them in the blender. Whip egg yolks and sugar thick and foaming. Add mixed peaches. Whip the cream stiff and squeeze it in with light hand. Put the mixture in the freez

Banana with honey

Half a banana and put each half on the stick. Melt a little honey for ½ min. In the mick oven and the deep bananas in it. Freeze for 4 hours, then they are ready to eat.

Yogurt fruit juice (greasy)

The fruit is rinsed and purified with sugar and lemon juice. The fruit mixture is added to youhurst, quark and cream, and it all mix well together. Turn on the ice maker and pour the mixture into the freezer compartment. Cooking time: Approx. 35-45 min. If

Chocolate ice cream I

Mix cream, egg yolks and sugar in a pan. Warm the mixture through strong whipping until the cream is thick, do not boil. Bring the chocolate into pieces and melt it in the warm cream. Allow the cream to cool off. Whip occasionally in it. Freeze the cream 4-5 h

Sunshine yellow ice cream (greasy)

Blend mandarins with the layer. Whip the egg whites very stiff: whip the flour in it until it becomes a cool amount. Turn gently in the mandarin mash. Fill the mass in a suitable mold and freeze it until the next day.

Red / white dessert ice cream (greasy)

Vanilla icecream comes in a serving glass. Sprinkle with a little semi-frozen strawberry sorbet. A nice fresh and quick dessert if you have strawberry sorbet in the freezer.