Desserts (cold) recipes
Syrup: Sirup is included as an ingredient in this recipe. Syrup is prepared by pouring water and sugar into a stainless steel pan and mixing it with a wooden spoon. Dissolve the sugar right by low heat with stirring. Remove foam from the surface. The sugar mix
The fruit is purified with sugar, lemon juice and milk. The whip flow is not whipped up and turned into the mass. Egg whites whip the pin and turn into the mass. Turn on the ice maker and pour the mixture into the freezer compartment.
If you do not have an
Boil 1 dl white wine with 55 g sugar and 2 tbsp. Ribbed for 1-2 minutes. Bring the rhubarb and boil for 15 minutes.
Let it cool off. Blend rhubarb masses. Freeze it down.
The ice cream is served in a pint of glass decorated with a sprig of fresh mint.
Milk and cream are poured into the blender. Vanilla grains and sugar are added. The frozen strawberries blend a bit at a time. (For me it's easier to come across the strawberries several times, rather than get them in once, as it easily becomes a big frozen lu
The strawberries are cleaned and rinsed. They are stirred together with lemon juice, milk, sugar and egg yolk. A blender will be good at it. The whip flow is whipped pin. Egg white whiped pin. Mix the strawberry mixture with the pisked cream and pinch egg whit
The roses are soaked in port wine for a day. The port wine is poured from the raisins so that they are ready for use. It is recommended to enjoy the port under further preparation. The cream is whipped with sugar and vanilla sugar until it is almost stiff. Kva
The frozen strawberries blend together with Cheasy strawberry dughurt. If it still lacks a bit of sweetness, some drops of liquid may be added "sweet".
Blend fromage fraise and frozen strawberries together until most berries are broken.
Pour the mixture into a plastic box and freeze it for 3 - 4 hours.
Serve with fresh strawberries
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