Desserts (cold) recipes
Brown sugar to a golden brown caramel, and add water, lemon juice and vanilla. Cook it to a thin syrup. Peel the apples and cut them in both. Turn them gently in the syrup 2-3 min. Chicken and smut tonsils. Serve the apples sprinkled with whole almonds.
Cut the lemon into slices. Getting all the ingredients in a saucepan. Warm it slowly up to the boiling point and simmer the figs cool 5-10 min. in sheet-like to the next day. Server in bowls with Cheasy Cream on top.
Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch
Whip the cream with the vanilla sugar, hug makronerne and mix them gently in the cream. Made in the refrigerator for 2-3 hours.
Tips:
Serve with ice cream and candied fruit of your choice.
The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before.
Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a
Cut the 2/3 of the berries into slices. The rest blended and add powdered sugar to taste. Mix the sliced berries and puree.
Cream: whisk the sugar and egg yolks frothy with vanilla sugar. Add the whipping cream. Whipped until it gets a creamy texture. Serve
"Omvikl" the four individual bowls outside with bagepapri to 3-4 cm over the edge-volume paper stuck with a bomudssnor (the tape does not work on wax paper) Soak up the gelatine in cold water. Beat the egg yolks and sugar to a ready kreme. Blend the strawberri
Bottom: Mix first batter: whisk eggs and sugar to the foam, and then add the almond flour, melted cooled butter, flour and potato flour.
Butter the mould (Ca. 22 cm) and benefit almond flour. Fill the dough in, and behind the bottom in 25 minutes at 180 deg
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