Desserts (cold) recipes

Pie with doughnut bottom

Knead all the ingredients-except the chocolate-to the bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 ° for about 20 minutes, until it is golden brown on top. Cool the flask bottom and loosen the cake, th

Doughnut bottom with fruit in jelly

Knead all the ingredients for the cake bottom together. Press the dough out into a springform lined with baking paper and bake the cake at 180 degrees for about 20 minutes until it is golden brown on top. Let the base cool off and loosen the cake, then from th

Italian cheese mousse

MOS gorgonzolaen with a fork and stir in the soft with cream cheese and marsala. Stir the gelatin powder into the boiling water and stir it into the curd. Whip the cream and fold it into the cheese a little at a time. Pour the mousse into a greased rim shape a

Ris A La Mande II

beat the egg yolk with sugar and vanilla pipe it into the porridge they came chopped almonds in whip the cream to foam and turn it all together over the whole almond eaten with cold or warm cherry sauce

Citrongranité

Mix 5 cups water and 4 cups of sugar. Boil together for a few minutes. Let the bed sheet to cool to the no longer feels warm. Mix 1 ½ cups lemon juice, 1 dl water and ½ dl lemon liqueur. Pour in the brine when it is cold. Freeze in 1 ½ hour Granites, tak

Appelsingranité

Pour the water and sugar in a heavy-based saucepan. Breadcrumbs and pour the juice from the oranges on the shell the oranges with the shell in the General role of Warm slowly to the sugar is dissolved, boil vigorously for 2 minutes ago. Roof box role from the

Nougat parfait

Whip the cream stiff. Beat the egg yolks, sugar and vanilla to the egg snaps. Turn gently cream is in egg mixture, and pour it in a baking Tin. Melt nougaten and stir it into the cream before freezing into. Deck shape with aluminum foil, and freeze it fo

Wild risalamanda

The water to the boil in a thick-bottomed saucepan. And wild rice, round grain milled sprinkled in and boil for approx. 2 min. add milk and vanilla pod. Be brought once again to a boil while stirring. The porridge småsimrer, covered, on low heat for approx. 50