Desserts (cold) recipes

Holy mary

First you will take your food coloring and gives marcipanen the color you would like, URf.eks. Green, red or purple, maybe even blue. So do you take marcipanen and rolls out so it is an oblong, wide and flat surface. So you take the almonds and apples and m

Soft-ice with Strawberry puree (my favorite dessert)

Blend strawberries, water and sugar. Blend milk and ice cream. Jorbærpuréen met first in the 4 glass. Then met the ice in. Tips: You can also use Raspberry. It tastes incredibly well and is easy to make. Eaten with a spoon and/or straws.

Troldehøj

In a bowl be damp greaseproof paper. Cocoa rouladen cut into slices and put in up the edges of the bowl. The ice is mixed with nuts and chocolate pieces (may be omitted), and Diana well down into the bowl with the rouladen. The entire Bowl frozen for a couple

Ice cream dessert with chocolate nuts and markoner

Stir the ice soft. Hug makronerne and chop the nuts and chocolate. Mix ice cream, nuts, chocolate and macaroons for a softis and put it in a form. Com if necessary. cocktail cherries on and set it in the freezer for at least 2 hours. Ttag it up a quarter of

Half-frozen tiramisu

Mix coffee with sugar and brandy. Put the crackers out in a serving dish and pour over them with coffee mixture. Style it in the freezer for a few hours. Beat the egg yolks with the icing and the mascarpone and beat the whites until stiff. Turn them into the c

Strawberry mousse 02

Put the gelatine soak in cold water. The fresh strawberries with stem and the 4 best looking be taken from for garnish. The rest have to fiddle. They peeled strawberries in the blender and blending rough lemon juice and sugar are added according to the stra

Apple Walnut dessert

Kvarken is stirred with Apple juice and season with apricot jam. Cut the apples into cubes and chop the nuts coarsely and turn the apples and nuts in.

Apple Cake with brown bread

Boil chopped apples and plums in a little water, add the e.v.t. a little sugar. Melt the butter in a frying pan, add the powdered sugar and grated rye bread, roasted until crisp. Put first kompotten, then the toasted rye bread and garnish with whipped cream.