Desserts (cold) recipes

BlackBerry sorbet

Boil water and sugar to a pickle. This are blended in a blender with the berries. There are strained and frozen for sorbet in a sorbetiere.

BlackBerry sorbet

Boil water and sugar for 5 minutes. Let lagen swallow. Mash the berries in a blender and mix with sheeting. Freeze the mixture 1 ½ hour. Whip egg whites stiff and beat the icing sugar in. Flip it in ice. Freeze again.

Chocolate fondant with vanilla ice cream

Melt chocolate over hot water bath, and cool slightly. Stir in the cream and butter in a uniform mass. Beat the egg yolks and sugar, light and airy. Turn chocolate into egg mixture with large airy roof for a uniform cream. Advantage the cream in 4 molds, and s

White wine jelly

Peel the lemon thin, squeeze the juice from it. Put husblasen to soak in cold water for 2-3 minutes. Squeeze the water out well. Give the wine, water, the yellow lemon zest, lemon juice, sugar and isinglass a rehash, stirring. Sieve the mixture, for example th

BlackBerry mousse with chocolate sprinkle

BlackBerry clean chopped with a knife and placed in the freezer for an hour. Husblasen soaked and melted-kept snug. Sugar and egg yolks whipped white. The egg whites whipped cool and airy. The cream whipped into whipped cream. Egg yolks, blackberries and whipp

Brombæris with white chocolate sauce

BlackBerry clean rinse, onto of and are blended. The eggs are shared in the yolk and white. Stir yolks frothy with sugar, vaniliesukker and cardamom. The mass is filled into a metallic form, covered and frozen semi-rigid. The egg whites beaten stiff. 2 1/2 dl

Blackberries timbale with sirupflødeskum

Soak husblasen in a bowl with plenty of water. Blend or mash the blackberries clean. Com BlackBerry bog in a saucepan with the sugar, and warm up under stirring. Cloud husblasen free from water, and got it in the hot brombærmos. Roof box the role of heat. A

Mørdejs must with blackberries and ice

Cake shells: the flour is added on a table and is shaped to form a depression in the middle. Herein poured sugar and egg. It is kneaded well together. Then knead the butter into the mixture. The finished pastry must be "smooth". Rest in refrigerator for at lea