Desserts (cold) recipes

Dadelis with Mint

Remove the stones from the dates, chop them coarsely and cook them with sugar and water for 10 minutes. Blend the mass to a pure and cool it down. Whip date mass together for it is light and airy. Whip the cream stiff and turn it in the date the mass along

Mathilde ice

Mathilde cream placed in the freezer (3 hours) then whipped good. The cream whipped stiff ruterbiler mass in a bag. mix in the cream, the cream will be reversed in the mass Mathilde to it's mixed well then poured into molds and placed in freezer approximately

Chocolate ice cream with macaroons

Break the chocolate into pieces and melt it together with a ½ dl. of the cream. Egg yolks and powdered sugar whipped airy chocolate mass and stir in. Piskefløden whipped and reversed in conjunction with brandy. The mass is poured into a mold. Press crushed mac

PEAR trifle

Start with the cream. Bring the cream and the split vanilla pod to a boil. Soak isinglass in cold water. Beat the egg yolks and sugar, thick and foamy. Whisk a little of the boiling cream into the egg mixture and then pour it back into the pan. Warm the cream

Ginger Pear Trifle

Pears – save a little of the juice drainage – cut each half into 8 pieces. Mix juice and ginger and brandy. Part Mascarponen in two and dip them in juice mixture. Put the mascarpone and pears and ginger in the serving glass. Pour the egg yolks and sugar in

Filled pineapple (for children-without orange liqueur)

Cut the 3 pineapple lengthwise and remove through midterstrengene. Slice the pineapple meat from the shell. Cut it into small cubes and put them in the shells. Advantage orange juice over. Fromage: Put husblasen to soak in cold water for approx. 5 min. beat

PEAR trifle in chocolate lattice

Pickled Pear Compote: cut the pears into cubes Of PEAR kompotten approx. ½ x ½ cm, and boil in the bed sheet with all the ingredients for the pears are tender. Allow to cool in the bed sheet. Cinnamon parfait: the cream boils up with cinnamon and vanilla po

Rice ala mande

Stir the egg yolks well with sugar Almond essence in the rice porridge is stirred into Cream whipped and stir in then add almond splitter.