Desserts (cold) recipes

Lemon wedges with blackberries

Rinse the berries and sprinkle them with sugar. Slice the lemons over lengthwise and hollow-out them. Sprinkle a little sugar into each. Stir the cheese soft. Whip the cream stiff. Com 4 tablespoons whipped cream in an icing bag and put it in the fridge. Stir

Blackberries timbale with frugtcoulis and nougatis cream

Bambukan bottom: Butter, wheat flour, powdered sugar and marzipan mix and egg yolks add a little at a time. For meringue, Beat egg whites and sugar. Meringue and marcipanmix mixed up and a thin layer of dough out in a roasting pan with high edges and bake u

Blackberries omelet

Sprinkle berries with sugar and let them soak for 15 minutes. Beat the whites until stiff. Half of the sugar came in, a little at a time. Stir yolks with the rest of the sugar and then flip it in whites. Melt the butter in a pan and let egg mixture congeal at

Brombærcoulis-Blackberry coulis

Water and sugar to the boil and småkoger for sugar is completely dissolved. Allow to cool. Blackberries and the syrup blended and used and pressed through a sieve. Andvendes as cream for desserts.

BlackBerry cake

Put husblasen in cold water. Beat the egg yolks and sugar light and frothy. Add the rum. Cloud water from the gelatine and melt it in a water bath. Leave to cool slightly and stir it in æggesnapsen. Whip the cream stiff and turn it in the cold, but not stiff c

BlackBerry with råcreme

The berries sprinkled with sugar. They must withdraw in 10 minutes. Stir the egg yolks with sugar and vanilla sugar and add the stiftpiskede cream. The berries are distributed in 4 bowls and råcremen are served to.

Yogurt and Strawberry ice cream

Fresh strawberries nippes and rinsed, if necessary. Frozen strawberries thaws. Moss just the berries and purér them, if necessary, through a sieve. Stir this strawberry puree well with powdered sugar, yogurt and possibly fresh lime juice. Whip the cream stiff

-Cream with raspberry sauce

Beat the egg yolks bright and creamy with sugar. Add the almonds and yogurt. Beat the egg whites until stiff with a clean, dry beaters and turn them into yogurt mass. Whip the cream stiff and also the turn in the mass. Style mass in the freezer. Whip it throug