Desserts (cold) recipes

Rice a'lamande

Vanillestangen split and the grains scraped out and saved. Bring the milk to a boil in a thick-bottomed pan and add the rice came in while stirring. Came the "emptied" vanilla pod in and let it cook with in 4-5 my without lid. Roof vanillestangen up and put th

Risalemande

Cook a rice porridge of milk and rice spiked with the split vanilla rod. Leave to cool. Smut and chop the almonds roughly. Remember to take a whole almond from the almond gift. Whip the cream stiff and turn it in the cold porridge, along with the tonsils. Tast

Risalamende

Crack vanillestangen. Cook the rice, milk, and vanilla on low heat, covered, approx. 45 min. stir in porridge every now and then. Roof vanillestangen up, refrigerate porridge. Chop the almonds, save one to get hole in the dessert. Stir the almonds in the cold

Rice a'la mande

The porridge Water brought to a boil, pour, round grain milled in and let them cook for 2 min. pour the milk in, and vanillestangen, and turn down at the lowest burner. Mix some gruel is under the lid, be sure to stir once in a while, it burns easily. It b

Orange Sauce In

Boil orange juice up together with honey (2 tablespoons) to the gravy. Stir the flour up in a little water and stir in the sauce. Take the pan of exactly when it is boiling and let the sauce cool.

Meringue baskets

Preheat oven to 140 degrees (C). Com 4 egg whites in an ovenproof dish and let them stand a little so they get room temperature. Beat them stiff. Set the bowl over a saucepan with småkogende water and add half of the icing sugar under the constant whipping.

Bavarois with vanilla and Candied Ginger

Pour the whipping cream and the split vanilla pod in a pan and warm up to the boiling point. Turn off and let the fluid drag. Beat the egg yolks white and airy with sugar. Roof vanillestangen up and scratch grains out. Came the grains in æggesnapsen, and stir

Bavarios à l'orange (Orange mousses)

If you want servers in fromagen appelsinskallene, cut the top of the oranges, and eroded; the juice and pulp are met up in a bowl. Cut a bit of the bottom of the, then the oranges can stand without tipping over. If fromagen must be made in a form, halved th