Desserts (cold) recipes

Stuffed papaya bowls

Cut the papayaerne through lengthwise and remove the black kernels in the middle. Tomb of the meat out of the shells, form it into balls or cut it into smaller pieces and then put in a bowl. Grate the peel of limes and squeeze the juice. Mix the limejuice with

Filled Raspberry Waffles

Batter for waffles: Butter whipped with sugar and egg yolks. Flour, whipping cream, vanilla sugar, cinnamon, and salt are added, and the stiftpiskede egg whites turned into. Thaw raspberries clean up, and turn the juice in the dough. Filling: whip the cream to

Mango mousse II

Husblasen soak in cold water. Slice the mango fruits through lengthwise. Peel mango, three of the half and cut the meat into smaller pieces. Com 1/3 of mango flesh in a saucepan with orange juice, 1 tablespoon water and half of the sugar. Put lid on and cook o

Stuffed oranges

Cut a lid of the oranges and hollow-out them with a small-tipped knife or with a so-called grapefruit knife. Cut the Orange flesh from membranes and cut it into small pieces. Stir cream fraichen together with egg yolk and sugar and mix the Orange pieces in. No

Fruit filled melon with almond cream

Rinse the melon and cut a lid of a piece down. Scrape the seeds out and ditch most of the flesh out with a spoon. Cut the flesh into cubes, put it in a bowl and sprinkle with a little sugar. Peel the apples and pears, share them in both. Remove the seed cell.

Chocolate basket filled with honey parfait

Chocolate basket: Chocolate is melted. On a disposable cups (plastic mugs or the like) that is turned on its head, a piece of square cellophane-paper over the bottom of the mug, which printed a little fast. The chocolate is poured over the paper so that the sl

Skildpaddeis 03

Melt the 4 amphibians over a water bath. Beat the egg yolks and powdered sugar white. Whip the cream to foam. Turn the melted amphibians in the granulated sugar mixture and finally invert the whole thing gently but thoroughly in cream is. Be in the form and fr

Banana ice cream a la F-J

Mash the bananas. Mix mossen with milk in a bowl. And then came the cream in. Put mossen in frysern in 2 hours stir around midway. Pour over ice in a mixing bowl stir it around with an electric whisk until it is soft. And then you freeze it again in 6 hours.