Desserts (cold) recipes

Cream brülee

Butter 4 PCs. 1.5 dl Pate molds with melted butter. Advantage BlackBerry clean in the molds. Mix ice cream and yogurt in a bowl and whisk it well together, favour the mass over the berries in the molds, style them in the freezer for about 15 minutes, then t

Christmas Pudding, English

Take 2 cups of flour. Sprinkle one over beef headline while the chop finely with a knife, so the headline is not sticking together. Chop the fruit and almonds and shake them in the second cup of flour along with the grated lemon and orange peel. Squeeze the ju

DAIM ice cake 02

Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in about 45 min at approximately 170 degrees c. cool. Ice: ice, beat a

Nesselrod Fromage

Grate the whole hazelnuts on a hot dry pan, take of the forehead and nulder most of the Brown Shell. Chop the nuts and chocolate. Put the gelatine soak in cold water. Eggs, egg yolks and sugar, beat white. Piskefløden whipped stiff. Husdblassen knuges

Filled chocolate Crepes with marinated strawberries

1. Sift flour, brown sugar and cocoa in a bowl. Beat the milk and then the egg is made in a refrigerator in. in 30 minutes. 2. Increased four pancakes. 3. Sip and rinse the strawberries and cut them into slices. Put them in a bowl, and pour the liqueur over. M

Aftereightis

Mix egg yolks, sugar and milk together and warm gently up under oprøring. OBS! It must not boil. Add a paragraph. After Eight at a time and let them melt. Allow to cool. Stiftpisket whipped cream, invert gently in. Let stand covered in the freezer for at l

Almond cups

Chop the almond flakes in a blender. Stir in butter and sugar pliable. Add almonds, egg and most of the flour. Knead the dough on the table along with the rest of the flour. Let the dough rest cool for a minimum of one hour. Roll the dough out to a sausage and

Red wine poached PEAR

The red wine to the boil in a pan, add lemon juice, sugar and cinnamon. The pears peeled off and put the whole in the boiling red wine. Some gruel is until tender, then cool in sheeting and served in serving glasses with ice cold creme fraiche or vanilla ice c