Desserts (cold) recipes

Cherry sorbet II

Boil the sugar in the water, cool down, mix cherry juice in and came the mass in an ice cream maker.

Cherry dessert

A round meringue bottom edge make well over half up with yogurt. Then covered with a layer of pickled cherry yoghurt. Deserten should preferably be served immediately so that the meringue bottom doesn't get too soft.

Orange parfait

Beat the egg yolks and powdered sugar together and whip vanillekornene. Peel the oranges and cut them into small cubes. Mix them in the egg mixture. Whip the cream to foam and turn it into egg mixture. Freeze the mass. The advantage of serving glass and garnis

Broken ribs with ice

The ribbed ribs stirred with sugar and pour over ice. Peach both be around. The cream whipped into foam and are distributed on the ice. Desiccated coconut and sesame seeds roasted lightly and sprinkled over.

Red currant sorbet

Mix ribs and water and place it in the freezer until it is half frozen, about 1 hour. Beat the egg whites to stiff foam. Flip the egg whites in the half-frozen ribs and put it in the freezer again for approx. 2 hours. Stir in it sometime in between. Take the i

Manna pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine

Whiskey pudding

Milk, sugar and vanilla boils up. Egg Yolks stirred together with 25 g sugar, half of the milk, beat in egg mixture, beat up. in the rest of the milk and the cream legeres consistency over low heat. The cream, add the soaked gelatine, there is pressure free fr

Cold mannagryns pudding

The milk is brought to the boil. Grynene sprinkled in under strong stirring in the boiling milk. Cook well 15 minutes stirring occasionally. The porridge kneaded lightly and stirred cool off with 3 whole eggs beaten with 2 tablespoons. sugar, a dozen traine