Desserts (cold) recipes

Solbærfool-Blackcurrant fool

Rinse black currant clean in cold water, it is not necessary to nibble them. Got them in a pan along with sugar. Boil the berries while stirring on low heat about 10 minutes, the fruit is cooked out. Pass through a sieve and the pure black currant currant p

Candied Walnuts

Preheat oven to 175 ° c. Spread three walnuts in a single layer on a baking sheet. Grate nuts in 8-10 min. or until they begin to Brown. Stir in sugar, cinnamon, salt and milk together in a saucepan. Warm it over midddelhøj heat for approx. 8 min. Remove th

Candied Walnuts

Pour approx. 200 g sugar in a pan when it is brown touched three walnuts around in the melted sugar and poured on a cutting board. When it is stiffened breakable

Honey Glazed walnuts

Com mikroegnet all ingredients in a bowl, boil 1 ½ min at 600 W. stir through and boil again for 1 min. Pour three walnuts out on wax paper and refrigerate them. Three walnuts are used as decorations on cakes, desserts or possibly. fruit salad. They may not

Walnut meringues with ice cream and strawberries

Beat the egg whites until stiff with 3-4 drops of lemon. Whisk half of the sugar with the mass is tough and stiff. Mix the rest of the sugar with corn flour, cinnamon and chopped walnuts and turn it gently in meringue mass. On bagpapir be 5-6 cakes with a diam

Cold Bowl with cream and ymer

Sour milk in a bowl, sugar, oatmeal and lemon juice whisked in. Amount of sugar is quite up to that make koldskålen. Once it is whipped together then met cream into the whipped with elpiskeren to it is airy (in 2-3 minutes). So met ymeren in and tasting kol

Fruit Cup with crunching ice

Whisk the vanilla custard with an electric beater until it is fluffy and creamy. Hug Daim'en and turn it into the cream. Style the mixture in the freezer for approximately 1 hour. Share the melons in two and remove the cores. Inserts a bit of flesh off and cut

Jordbærromanoff

The berries are washed, peeled and afdryppes. They be marinated a few hours in the orange juice, zest and liqueur Seville oranges. The fruit is covered with whipped cream just before serving.