Desserts (cold) recipes

Yletteis with strawberries (Diabetes)

The mashed strawberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze. Decorating by serving with slices of kiwi fruit. Tips: Instead of the sweetener can be used fun light with Strawberry flavour

Blackberry parfait (Diabetes)

Eggs and sweetener whipped foamy. The cream whipped into foam and reversed in. Blackberry bog reversed cautious in freeze. Decorating with henkogte PEAR before serving.

Parfait (Diabetes)

Eggs and sweetener whipped foamy. The cream whipped into foam and reversed in. Freeze.

Strawberry parfait (Diabetes)

Eggs and sweetener whipped foamy. The cream whipped into foam and reversed in. Strawberry Marsh reversed cautious i. freeze.

Hindbærris-Raspberry rice

The cream whipped into foam and mix with nuts and cold rice. Then invert the kompotten. Kompotten should be very cold, otherwise gryner it by intermingling. Put in the fridge until it is to be served. Garnish, if desired. with nuts.

PEAR mousse-Pear mousse

Pærene skralles, core House is removed, they cut into very small pieces and cooked until tender in red currant juice, melted in ¼ dl sherry poured in, and when the light bulb the bog is cold, but not starting to congeal, passed through a sieve. passed through

Grape mousse with pistacier

Stir in the egg yolks and sugar thoroughly and place the while husblasen to soak in cold water. Stir in lemon juice, grape juice and grated lemon zest in the egg yolks, melt the macerate isinglass and whisk it in. Whip egg whites and whipping cream stiff and t

Amarettofromage

Put the isinglass soaked in cold water for approx. 5 min. Crack vanillestangen and scratch grains out (save the shell). Beat the whole eggs, sugar and vanillekorn together into a fluffy mixture. Turn gently in the buttermilk. pull husblasen out of the water wi