Desserts (cold) recipes

Mango and lime sorbet (Diabetes)

Pour the sugar into the boiling water in a thick-bottomed saucepan and stir until it is dissolved. Let it cool and style the syrup to cool in the freezer. Com mangokød and lime zest and juice into a food processor or blender – and blend to a smooth paste.

Pebermynteis (Diabetes)

The milk is boiled up and teen pulls in it for 5 minutes. Egg yolks whipped with sweetener. The milk to be heated in a water bath and add the egg yolks, stirring constantly. The cream is cooked until it thickens, then allow to cool. When the cream is col

Hybenis (Diabetes)

Rosehip peels are cooked tender. Egg yolks, sweetener and lemon juice stirred together. Mix of rosehip bog. The mixture is put in the freezer. When it is mushy, invert the whipped cream and stiftpiskede whites in.

White Wine sorbet (Diabetes)

Mix of white wine, water and sweetener. Made in the freezer. Stir from time to time in the ice. Beat the egg whites until stiff. When the ice cream is mushy, turn over the egg whites be frozen even 2 hours in.. Served with 75 g. halved grapes per person.

Strawberry ice cream with banana (Diabetes)

Strawberry and banana blended. Ylette touched in. Season with fun light lemonade with Strawberry flavour. Freeze. Decorating by serving with strawberries cut into slices.

Citronis (Diabetes)

Mix water, sweetener and lemon juice. Made in the freezer to it's a mushy mass. Beat the egg white stiff and turn it in. Be re-frozen. Be taken out of the freezer ½ hour before serving.

Melon sorbet (Diabetes)

Cut the melons over, remove the seeds and scrape the melon flesh out. Blend melon flesh. Place in a box and freeze for a few hours. Served in 4 serving glasses with slices of fresh strawberries.

Skinny appelsinis (Diabetes)

The milk is frozen into a semi-solid mass. Whipped to double volume with an electric beater. EVS. sweetener added to the juice, if necessary. can you tear a little orange peel in. Freeze.