Desserts (cold) recipes

Mousses, father's mother's

4 leaves isinglass soaked in cold water, taken up, melted over steam and mix in the juice. 2 sheets gelatin soaked, be taken up and melted in ½ dl of boiling water. Stir in sugar and vanilla sugar; Isinglass pour at once into the cream skimmed and touched out

Risfromage

Water set to boil in a saucepan. When the water is boiling, add the rice grains, which is boiling for 2 minutes, then screwed down for even heat, and the milk in the rice porridge. stir regularly and some gruel is stifled in 30-40 minutes, or until it is thick

Chokoladecharlotte with Mint

Beat the egg yolks and sugar for means strong speed to double size. Term the flour in and turn it gently into the mix. In another bowl beat the egg whites until they are very rigid. Whisk in sugar and whip until cool. Turn this into the dough. Fill the dough i

Risfromage with pineapple and glazed strawberries

Husblasen soak in cold water for 3 minutes. Hot pineapple juice up. Twisting the water of husblasen and over pour it with pineapple juice, which is just at the boiling point. Stir the rice together with joghurten. Cut the caramelized pineapple in thin sticks a

Cherry mousse

Eggs, egg and sugar, among other things, whipped to a white mass. The cream whipped stiff. Husblasen melted in, it must be hot. Cherry sauce into egg mixture, then invert it, the wine and the cherries in the cream. Fromagen should just be a little stiff. Poure

Cherry sorbet

The cherries halved and udstenes. Sugar, beer and vanilla cooked together and is reduced to syrup consistency. Sugar, cherry and vanilla put in the dish and warmed up over a water bath to sugar is dissolved and liquid from cherries is pulled out. Sifted fro

Cherry sorbet of whole berries

Blend the frozen berries with port wine and to taste with honey, (blend berries, port wine and honey, freeze, stirring)

Cherry sorbet In

Heat the puree, glucose, sugar and water. Let it cool, and then run it in an ice cream maker.