Desserts (cold) recipes

Quark-kakaois (Diabetes)

Quark is stirred with cocoa, egg yolks and sweetener. The egg whites whipped stiff and reversed in. Freeze. Can be served with 75 g. pineapple per person.

Hytteis (Diabetes)

Hytteosten blended and stirred with vanilla, finely chopped nut kernels and juices and to be of appelsinen. Season with sweetener. Egg whites and cream whipped stiff separately and reversed in. Freeze.

Ice cream with Quark (Diabetes)

Kvarken is stirred with vanilla and sweetener. The egg whites whipped stiff and reversed in. Freeze. Take out of freezer about 20 minutes before it will be used. 200 g. of strawberries are added in each glass. Covered with ice cream.

Sorbet with raspberry (Diabetes)

Raspberry pure moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze. Can serve with 1 slice of melon per person.

-Cream (Diabetes)

Nut kernels chopped and roasted lightly in a dry pan, allow to cool. Yogurt, Rome and sweetener stirred together. Bananas moses. Stir in the yoghurt together with the lemon zest and juice. The egg whites whipped stiff and fold in. Put into the freezer un

Sorbet with strawberries (Diabetes)

Strawberries moses and season with sweetener. Freeze 1 – 1 ½ hour. The egg whites whipped stiff and reversed in. Freeze. Can serve with 1 slice of melon per person.

Yletteis with raspberry (Diabetes)

The mashed raspberries mixed with ylette and season with sweetener. The stiftpiskede egg whites be turned cautious in. Freeze. Decorating by serving with slices of kiwi fruit. Tips: Yletteis must be taken out of the freezer and put in refrigerator about

Rhubarb parfait (Diabetes)

Eggs and sweetener whipped foamy. The cream whipped into foam and reversed in. Rhubarb kompotten reversed cautious i. freeze.