Desserts (cold) recipes

Passion's dream

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and

Dessert shake

Peel the skull of the lime and store it. Pour porridge, ice cream, milk and juice from the lime in a blender and blend well through. Pour the mixture into two large glasses. Garnish with the glue shells.

Strawberry-islagkage

Bunde: Stir sugar and eggs airy. Mix flour and bake powder in. Butter shape (s), benefit into three form (s). Bag them for approx. 5 min. At 240 c. Let them cool for 5 minutes. Before being taken out of shape. Fill: Whip all cream into whipped cream. M

Chocolate Mudpie

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi

Strawberry smoothie 05

In blender! tips: TOTAL VILD SMOOTHIE!

Lakrids Soft Ice in biscuit bowl

Bring some of the ice in a bowl and allow it to soften - though not melted. Bring some vanilla cream / cream in and stir it until it becomes a creamy ice cream. Put everything in a spray bag and sprinkle into the tartlets. Crush the club barren and sprin

Meringue strawberry ice cream

The egg whites whistle airy but not rigid. Add the sugar on the way slightly at a time while still whipping. Stop first when Marengsen is completely stiff & amp; chewy. Pour them in the oven at 120 degrees for one hour. Crush them now and match them with

1. Least Strawberries Smoothie (without milk products)

It blends in a blender or with a blender and is enjoyed right away. MUMS! tips: Can be put in the sweet, small low-ice ice for a short time and enjoyed on the stick. Can be put in storage by alternating to leave the refrigerator for half an hour and freezi