Candy recipes
Marcipanen roll out to ½ cm thickness. The soft nougat rolled out in same size. Brush marcipanen with spirits, URf.eks. Rome, and put nougaten on top.
Roll it out into a roulade. Brush with melted dark Couverture chocolate. Start by basting the bottom.
Put the yolks to soak in rum overnight. Roll marcipanen off and plug it out with a liqueur glass. Place a yolk on half of the pieces and close the remaining. Squeeze marcipanen well together all the way around the edge. Melt the chocolate and brush each marzip
Sunflower seeds and raisins food processer and rolled into balls. Blue poppy seeds be painted in coffee grinder and mix with grated ginger. Streaks of this mass is pressed onto the balls. Alternatively, the ginger, add in the balls, which then rolled in poppy
All ingredients except vinegar in a 4 l. Pan and boil together by good heat. Be careful it does not burn on and stir in it with a couple of minutes.
When the mass thickens, add the vinegar and the cooker forward some minutes on it has cooked approximately 1
Ananasringene added to drain on paper towel approx. 10 hours. The rings are cut each into 5 pieces, as onto in melted chocolate and added to dry
Sugar, syrup, butter and cream is stirred together in a thick-bottomed saucepan and warmed up to the boiling point. Boil about 45 min to the thermometer shows 120 degrees, or a drop of stiffens to a soft, chewy ball in cold water. There stirred regularly in th
The syrup is boiled to 118 degrees, or a drop of stiffens to a soft ball in cold water. Tubes therein from time to time in order to prevent the syrup burns on. When the temperature is reached, remove the Pan from the heat. Butter, vinegar and vanilla sugar mix
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