Candy recipes

Candied apples

Pour water, sugar, and possibly. vinegar in the not-too-large pan. Who should not get the sugar on the side of the Pan, it all should be down in the water. Let it boil for the water is evaporated and the mass becomes thick. At the beginning you must like to pu

Corn flakes-guf

Melt chocolate over hot water bath or at 50 degrees in the oven in a wide Bowl. Turn gently cornflakes in and set the mass of small peaks on wax paper using 2 eating spoons. Let the chocolate harden. Kept cold in hermetic Tin.

Cream puffs

Bottoms: Flour and margarine and break into pieces and mix with the sugar then add if necessary. a little water to get the dough to hang together. Kneaded and rolled out. 25 bases set out with a laying out or glass ca. 7 cm in diameter. Bottoms baked in 8-1

Quince Bread Confections

PEAR or Apple quinces are washed and cooked all covered by water. The cooked quinces, peeled off, churning houses removed and kvæderne rives now on an iron. Quince mass cooked in approx. 40 min. and stirred regularly in the bog in order to prevent that the bur

Delicious oat gryns balls

all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour. Tips: Maybe you can put a little more butter in the mass whether you want it to.

Havergrynskugler 02

Take the butter out of the refrigerator in good time, so it will be soft. Mix butter and sugar and mix then the rest in, in no particular order. If the mixture is not at all going to hang together so use a little extra Orange, but don't be too generous.

Roasted almonds

Dry almonds and/or hazelnuts free from the Brown dust in a clean Tea towel. Heat the sugar and water in a pan and pour the almonds/nuts in. screw down on 2 or 3 so that it doesn't get to the scorched almonds! Stir into the sugar turns white again, continue

Fig-apricot confections

The apricots chopped into the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped apricots lubrication out in an even layer. Then bring it on ice for a few hours. After cooling, it can cut out in bars at approx.