Candy recipes
Chop nougaten right fine with a sharp knife and knead it with marcipanen. Marcipanen in a sausage roll and cut it into 15 pieces. Roll each piece into a ball and press them slightly with your fingers at the top. Dip them in the melted chocolate and garnish wit
Chop the nougat and chocolate finely. Bring the cream to a boil with the vanilla, cinnamon and honey. Let it simmer 2 min. remove it flared and let it soak, covered, 2 hours. Scrape out and down into the cream; throw the rod away. Bring the cream back to a boi
Crack nougaten once through and cut it into 30 pieces. Put the walnut kernels on, melt the white Couverture chocolate and butter on each piece with a little of the back of a fork. Sprinkle with a little average chocolate.
Chop chocolate into pieces. Melt them together with palminen in a bowl over a water bath. And add the nuts. Pour the mass up at Queens paper and let it congeal. Break cake into pieces.
Style a cocktail stick in every emergency. The dark and white chocolate melted separately in water bath in two bowls. Stir into the chocolate is smooth. Fill a spoon with dark chocolate and another with white. Dip the top half of the nut in dark chocolate. The
Chop chocolate fine. Udsten sveskerne-preferably those from Agen-steam them, covered, with a little water, blend sveskerne and got them back in the pan. An infant with water to the consistency is like lind applesauce.
Scroll marcipanen out to a thin rod, which cut into slices. Pipe a trøffeldej of smear chocolate, soft butter, cream and sugar and season with cointreau/Rome came the mass in an icing bag and decorate the marcipan buttons with a nice swung trøffeltop.
Part marcipanen in 30 pieces that rolled into balls. Press a pinocchio balls stuck in each. Chop the chocolate and melt it over a water bath or in the microwave. Dip the marcipankuglerner contained therein:
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