Cakes recipes
Peanutbutter and honey melted.
Add it dry.
Add milk until it has a kagedej consistency.
Bake at 150 degrees for approx. 20 min. In a small pan.
Peel the apples and remove the core house. Cut them into thin boats ..
Fill them in a greased (m / magarine refractory dish. Pour cinnamon over, take care too much as it will not taste good.
Magarine, flour and sugar blend together with your hands until it i
Almond crowns: Turn on the oven at 160 degrees and let it warm up.
Mix almond flour, flour and vanilla seed in a bowl. Add egg whites to a little bit and stir the dough until it is uniform.
Now use a spray bag and spray the dough into small portions, so
Tear the almond and mix it with sugar and egg white. Sprinkle or put the dough into small rounds or elongated cakes on a baking sheet with baking paper. Give the cakes a hard pressure with a finger to make them even. Let them rest on the plate for 30 minutes b
First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all
The butter is chopped into the flour. Then add sugar and salt.
The yeast dissolves in the lukewarm milk. Mix in the flour mixture with the egg. The dough is kneaded and raises 30 minutes.
Meanwhile the filling is made:
Eggs, vanilla sugar, milk and sugar ar
Mix eggs and sugar into a stiff mass, then melt the melted margarine, whipped flour and cocoa powder into the mass, then bring milk and finally soda, vanilla sugar and baking soda. (There may be more vanilla sugar than 1 teaspoon full)
Bake in the middle ri
Mix eggs and sugar into a stiff mass, then melt the melted margarine, whipped flour and cocoa powder into the mass, then bring milk and finally soda, vanilla sugar and baking soda. (There may be more vanilla sugar than 1 teaspoon full)
Bake in the middle ri
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