Cakes recipes
Sift flour, deer salt and salt into a large bowl of bowl.
Chop the butter with a sharp knife. Then it crumbles between the fingers to a grit mass.
The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar, which
Cut the fat into small pieces (or grind it) and whisk well with sugar. Bring eggs into and then flour, vanilla, cocoa and baking soda. Finally, milk and boiled water are mixed and everything is whipped together. Pour the dough into a small pan and baking the c
Stir the yeast into the lukewarm milk.
Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary)
Raises the cover for approx. 1 hour.
Form the dough to U-
rouladen:
Whip sugar and egg well together. Stir the cocoa with the potato flour with baking soda. Grease the dough evenly on the butterfly bake paper about 30x40 cm. Bend the edges of the paper so that the dough retains its shape. Bake 6-8 minutes at 200 deg
Melt the butter and mix with sugar, flour, baking soda, vanilla sugar and egg.
Then mix o'boy cocoa powder with the boiling water and add it.
Then chop the chocolate and mix it in.
The dough is baked at 180 degrees in the preheated oven for about 20 minut
Turn on the oven at 175 degrees and light the mold. Stir butter and sugar white and foaming. Add the egg yolks one at a time. Mix flour, coconut flour and baking soda together and pour / alternate (butter / sugar mixture) with the milk. Whip the egg whites eas
The cake can be mixed with a whipping or a foos processor.
Eggs and cane sugar are mixed first and whipped well. Then add the rest of the ingredients in sequence and mix well together. The dough is poured into a square shape and baked in the oven at 200 degre
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