Cakes recipes
It's going to be made in a pot you start melting the butter !.
And then you pour the water in.
And so ...
And then you put the pot out of hand, pick the mixer and whip one egg at a time, down in!
tips:
Remember! That it's going to be made on the stove
Yeast dough: The yeast is crumbled in a large bowl & amp; Mix with egg, vanilla, cinnamon, cardamom, ginger and cane sugar.
Lun sweet milk & amp; Mix it with salt. Mix some flour and add the butter. Add more flour and knead it all to a smooth and smooth dough
Whip the egg whites stiff. Add the sugar and whip for 2 min. The vinegar is added. The pulp is poured into a syringe bag and squeezed out on a plate in small peaks. The cakes are baked at 100 gr. For approx. An hour and cooled off.
Lubricate a 23 cm spring shape. Heat the oven to 160 degrees.
Melt the butter and stir it with the broken biscuits. Press down in the spring shape with the back of a spoon. Cool the bottom while making the filling.
Melt the chocolate.
Stir cream cheese
Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin.
Pour the dough into a pan and sprinkle th
The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo
All ingredients are stirred together and baked for 30 minutes at 180 degrees C. alm. oven.
When the cake is baked and cooled, melt the melted chocolate on the whole bottom.
The vanilla cream is stirred together and turned together with the whipped cream
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