Cakes recipes
1. Whip eggs and sugar together.
2. Point all the dry things in and turn them gently into the egg yolks.
3. The dough is divided into 2 greased layer cake shapes.
4. They are baked for approx. 5 min. At 225 degrees.
1. The cream is whipped to foam
Mix all of the above ingredients in a bowl until the dough is uniform
Warm the forehead, if necessary. A fried egg pan or blinispande and add a little butter.
Put the dough on in flatters that will flow out of themselves (about ½ dl) behind them until the su
Dough: Sprinkle the sweet milk and mix it in a bowl of yeast, egg, vanilla, cinnamon, cardamom, ginger, cane sugar, salt and flour.
Finally mix the butter together with the rest of the flour - knead it all for a smooth and smooth dough. Eaten up to a big ball
Chop the chocolate roughly and melt it over the water bath with the palmin. Stir in it while it melts, do not allow water or water vapor.
Remove the bowl from the water bath and stir the cream gradually. Whip in the mass until it is almost cold and stiff.
Make a letter of chocolate mousse and a letter of cream, both according to the instructions on the packages. Then spread chocolate mousse onto a layer of cake. Cut out the bananas and put half on top of the mousse. Lay a layer of cookie over, where is the crea
Bottom:
All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm.
Mazarinmasse:
Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine
The margarine is melted and cooled off.
All ingredients are mixed together and stirred well together
Pour grease on the forehead and put a pancake at a time
tips:
It is straightforward and tastes incredibly good - cardamom and cinnamon give an incredib
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