Cakes recipes

Best banana cake

Mash bananas. Mix flour, sugar, baking powder and salt together and stir well thoroughly. Then put the rest of the ingredients in. Let the cake dough rise for about 15 minutes. Put it in the oven for 20 minutes at 200 degrees Chocolate cream Melt the ch

Snail - Vegaboller

Crumble the yeast into a bowl. Melt the fat and add the milk, Pour over the yeast when it is 37c hot, stir until yeast is dissolved. Add salt, sugar and most of the flour. Knead to the dough is smooth and release the bowl. Sprinkle a little flour over th

Apple spoons (milk and egg allergy)

Whip all the ingredients for a thick leveling. Let the dough rest for half an hour and then pour into a jug. Warm the apples and pour a teaspoon of melted palm or oil into each hole. Fill the holes 3/4 with dough and behind even heat. Flip them as soon as th

Super snail

Margarine and milk lunes. The yeast is thrown into it. The flour is melted well. The dough is rolled out to a plate about 25 * 25 cm The filling is stirred together and lubricated. Thread the dough together, cut into cm thick slices, raising about 15 minute

Mother's snail

Margarine and milk lunes. The yeast is thrown into it. The flour is spiced well. The dough is rolled out to 2 plates of about 25 * 25 cm The filling is stirred together and lubricated. The dough is truncated and cut into centimeter slices that raise 15 min

Fruit-fried - easy, cheap and delicious

1. Mix the ingredients into dough and come in a greased spring form. 2. Fruit / berries are placed above and possibly. Topping sprinkled on. 3. Bake at 200 degrees C. alm. Oven for max 30 min. (Keep an eye on the pie after 20 minutes; dot in the dough with a

Children Pie

Whip nutella and cream to foam and put it in layers with the bottoms. Let the cake pull covered for at least a couple of hours in the refrigerator. Give it all the arm and decorate it completely wildly and childly.

Delicious cake with homemade bottom

Lagkagebund: Sugar and eggs are whipped well. Margarine is melted and poured in. Flour, cocoa, baking soda and baking soda are sifted and stirred with buttermilk and milk in the dough. (Without EL whip) Bake in 2 molds at 175 degrees for 20 minutes. Fill: