Cakes recipes
Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only.
Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool.
Whip cream cheese and sugar with chillies until it is light and a
Bottom:
Mix it all and knead well, let in the fridge for half an hour.
crumble:
Crumble butter and flour until it is grated and mixed with sugar.
Filling:
Cut the rhubarb into the tern, leave it to stand and juice with vanilla and sugar, boil for abou
All ingredients for the dough are mixed together and poured into a large, black pan with baking paper. Bake on medium stool at 175 degrees hot air for approx. 30-35 minutes. The decor is stirred together with half of the hazelnuts (chopped or not chopped up to
BOTTOM
Crush the biscuits into a bag of baking roll, to a nice rasp
Sugar, cinnamon and butter come in the bag.
Mix well with your hands until it has a marcipan-like texture. If not, you need more butter.
Pour the bag's contents into a pan and spread it
Mix sugar, syrup, fat and flour in a saucepan and simmer with stirring for 2-3 minutes.
Stir the sesame seeds in.
Wipe the dough on greased baking paper to a plate of approx. 20x30 cm.
Plan the nougat with a cheesecake over the hot dough. Let it stiff.
Put water and butter in a pan and boil until the butter is melted.
Turn down to the lowest temperature and add flour and salt while stirring.
Stir until the dough is firm and even.
It is taken from the heat.
An egg is whipped in the hallway. Stir until the
The margarine and sugar are stirred softly. The eggs are stirred in one at a time. Cocoa, baking soda, wheat flour and milk are mixed in the dough.
Dough the dough in a frying pan (30 x 40 cm) coated with baking paper and spread out with a dough scraper. The
MARCIPANBUNDE: The marzipan is cut into slices, put on a baking sheet with baking paper and baked at 180 degrees for 5-8 minutes.
GUF: The sugar and the water boil and boil for 2 min. The egg whites are lightly whipped and the sugar layer is added slowly. T
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