Cakes recipes

Easy blueberry-hindberry pie with lemon cream

Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter. Behind the pie in the middle of the oven approx. 10 min.

Fresh-cut;)

Flour and sugar are stirred together. The margarine was pelted together with the egg yolk. The dough may be collected. With a little water. The dough is placed in the fridge for half an hour. The dough is rolled out and put into the pie. The peaches are

The real earthbreaker

Mix flour, butter and sugar together. Add the egg yolk. Grease a tart / spring shape and coat it with the dough. Put it cold for approx. 1 hour. Knock the bottom with a fork and bag it at 225 degrees in the middle of the oven for approx. 15 min. The dough must

Butter horn 03

1. Stir yeast into the milk. 2. Bring margarine (melted), flour, salt and ½ of the flour in. 3. Stir well together. 4. Bring the rest of the flour, gradually. 5. Eat the dough until it is uniform. 6. The dough is rolled out in circular form approx. 25 cm.

Great Delicious Chocolate Cake

Cake mixture: Eggs and sugar are whipped together well. Melt the butter. The rest of the ingredients are stirred and whipped again for a few minutes. Distribute the dough into a large pan, coated with baking paper. Bake the cake in the oven for 30 minutes

Cinnamon cake with cocoa glass

Dough: All the ingredients are served in a bowl and whipped together into a uniform dough. Pour into a pan with a baking paper and baking at 200 degrees C. Alm. Oven for about 15-20 minutes. The glaze: The margarine comes in a saucepan and comes with flour,

Lemon cake with birch seeds and almond glass

Kagedej: Turn on the oven at 180 c. Mix flour, sugar, baking soda, salt and birch seeds together in a bowl. Add butter, lemon peel and 200 ml of buttermilk. Stir around for a few minutes until the dough is lump-free and brighter in color. Whip egg whites a

Key West Cake with mango mousse and ginger lime cream

Cookie: Preheat the oven at 175 c. Butter or put baking paper in a round shape (20 cm) Pour the eggs into a heat-resistant bowl with sugar and vanilla. Put the bowl over water bath and stir until the sugar is dissolved. Remove the bowl and whip until the e