Cakes recipes

French waffles with butter cream

Dough: Cut the cold butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a

NERNBERG CUTS (LUXURY RIBBER CUTS)

Milk, soft butter and flour cream are crumbled and gathered quickly with egg yolk and water. The dough rests in the fridge for at least 30 minutes. Roll the dough into two equal rectangles, dot them with a fork and bag them at 200 degrees C alm. Oven for ap

The one where you know 02

Dough: Margarine is melted and allowed to cool. Eggs and sugar are whipped together into a light and airy "egg snap", the dry ingredients are added alternately with the milk and whip with a hand mixer. After that, the chilled margarine is added gradually whil

Waels kringle

Water and margarine are boiled together until the margarine is melted. The flour is mixed in, the dough gets a boil. Then the dough is cooled. The eggs are finally filled with baking soda Bake at 250 degrees for 25 minutes. After half the time turn down to 20

Cocoa cake (Grandma)

Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough. Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes tips: The cake can be put togethe

Charlotte's Chocolate Cake

Mix all the "dry" ingredients together. Add eggs, oil, buttermilk and water and mix well. Bake for 30 minutes at 175 degrees. Bon appetite :)

Raspberry Chopper

Crumble the butter in the wheat flour. Add deer toxin salt, egg yolks and flour flour. Gather the dough, pack it into plastic film and let it rest approx. 30 minutes in the refrigerator to make the dough more firm to work with. Divide the dough into two equ

Summer scones

1. All ingredients are mixed together, the dough may be a bit soft. 2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter. 3. Let the dough rest for approx. 10 min. 4. Brush with egg and milk whipped together.