Cakes recipes
Lie the milk and soak the yeast in it. Mix the margarine in. Add eggs and then all other ingredients. Let the dough rise for 30 minutes. Turn it back together and roll it out to a large square, approx. 1 cm. thick. Cut with a slate or knife approx. 16 long sho
Melt the butter and add the milk. Let it be hand warm. Dissolve yeast into milk and add sugar and egg. Add the flour gradually and knead the dough well. The dough may stick a bit. Cover the bowl with a dish or a piece of film and let the dough raise for 1 hour
1. All dry ingredients pour into the bowl.
2. Then all of them wet.
Then stir it together, pour into a pan.
3. The cake is baked on the bottom shelf at 200 degrees for approx. 25-30 min.
Glaze: Flour ice cream in a bowl.
Add warm water a little at a time
Lean the milk and stir the yeast out.
Flour mixed with salt, sugar and cardamom.
This mixture of dry matter must now be combined with the soft butter in a uniform mass.
Then pour the lukewarm milk with yeast together with the two eggs.
Knead the dough well
Whip the 5 eggs and sugar into a white airy mass,
Sift flour, potato flour, baking soda into the dough and turn it gently.
Put a frying pan with baking paper and put the dough there in.
Baked at 225g for 10 minutes. In the middle of the oven.
Put a b
The dough is kneaded together and put in the fridge while the filling is made.
Pour the filling into a pan and cook until it has a porous consistency.
2/3 of the dough is rolled out and placed in a pie shape. Fill in. The rest of the dough is rolled and
The cake is crumbled in a bowl. Warm the cream slowly up to the boiling point with the vanilla kernel and the empty vanilla bar without having to boil. Add the chocolate and let it melt to a smooth sauce while stirring. Mix it with the crumbled cake and add th
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